Mexican Hot Chocolate

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 (3-ounce) tablet Mexican chocolate
  • 2 1/2 cups milk
  • 1/4 cup heavy cream
  • 1 teaspoon molasses or cane syrup
Directions

Finely chop chocolate. In a saucepan bring milk and heavy cream to a simmer and add chocolate and cane syrup. Whisk continuously until chocolate is dissolved, and serve immediately.


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