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Mexican Hot Chocolate

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Show: The Essence of EmerilEpisode: Chocolate Delights

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 1 (3-ounce) tablet Mexican chocolate
  • 2 1/2 cups milk
  • 1/4 cup heavy cream
  • 1 teaspoon molasses or cane syrup

Directions

Finely chop chocolate. In a saucepan bring milk and heavy cream to a simmer and add chocolate and cane syrup. Whisk continuously until chocolate is dissolved, and serve immediately.

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