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Microwave Double Chocolate Brownies with Sweetened Whipped Cream Recipe

Microwave Double Chocolate Brownies with Sweetened Whipped Cream

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: College Cooking

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on March 21, 2011

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    Excellent! So very easy and the most moist and most chewy brownies I have ever had. Because you cook it in the microwave these do not dry out like those baked in the oven.

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  • on June 11, 2010

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    These were sooooooooooo quick and easy. I didn't have any unsalted butter, so just did not add any additional salt. Didn't make the sweet cream either because they got eaten so quickly. Wow - are they ever good and 4 - 1/2 minutes in my microwave was perfect.

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  • on July 08, 2009

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    Made this recipe experimenting for my son's microwave foods 4-H project, and it was great. Not dry like most microwave brownies. We used mini-chips, as that is what we had on hand, and like another reviewer, they sank to the bottom. We'll be trying again by sprinkeling them on top as suggested (guess that is why you should read these reviews FIRST. Made for a nice gooey chocolate layer, but not what we are going for in a 4-H exhibit.

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  • on January 17, 2009

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    well.. i was really looking forward to this.. followed the instructions & everything- turned out so flat & rubbery. dunno what i did wrong :(

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  • on August 17, 2008

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    I LUV'Z THIS RECIPE AND THANK YOU-NOW MY SON CAN HAVE BROWNIE'S WHENVEVER HE WANTS ! HAHAH

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  • on December 04, 2007

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    liked it very much

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  • on August 25, 2006

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    The recipe was fast and easy. I liked it because I didn't have to heat the house up by turning on the oven. I used mini-chocolate chips and they sunk to the bottom. Next time, and there will be a next time, I may try sprinkling them across the top and skip mixing them in. That should improve it aesthetically too.

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