Middle-Eastern Style Cucumber, Onion, and Tomato Salad

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
20 min
Prep
20 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 small head romaine lettuce, shredded or finely chopped
  • 1 sweet yellow onion or 8 green onions, finely chopped
  • 2 medium cucumbers, peeled, seeds removed, and cut into small dice
  • 2 to 3 ripe tomatoes, finely diced
  • 3 tablespoons chopped parsley leaves
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon chopped fresh dill
  • 6 tablespoons lemon juice
  • 1 small clove garlic, finely minced
  • 6 to 12 tablespoons extra-virgin olive oil, to taste
  • Salt and freshly ground black pepper

Directions

Combine the lettuce, onion, cucumber, tomatoes, parsley, mint and dill in a salad bowl and toss to thoroughly combine.

In a separate bowl, whisk together the lemon juice, garlic, and olive oil, to taste. Season, to taste, with salt and pepper and drizzle over the salad. Toss well to combine and serve immediately.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 5 reviews

  • on July 27, 2010

    Flag

    Excellently captured the subtlety of a good Fatoush.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 07, 2010

    Flag

    I made this salad as part of a Mediterranean themed supper club. It was a hit - super refreshing. I've been making it once a week ever since.

    My only change - I make the salad a bit more traditional, without the lettuce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 15, 2009

    Flag

    My family has been making this salad for years. It's not where it's from that matters, it's just a good recipe. Simple, fresh, healthy, delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Cucumber, Tomato, Mint Salad

Cucumber, Tomato, Mint Salad

By: Paula Deen
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.