Mighty Meaty Meatloaf

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I hated meatloaf until my dad came home from the hospital... And when he was offed anything he could have to eat... He asked me to make meatloaf. Luckily I found this recipe bc it has made me rethink my disdain for meatloaf. Super juicy and flavorful. Makes great leftover meatloaf sandwiches (I can't believe I'm even saying that!!

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The sauteed veggies is what makes this dish! I substitute an Anaheim or other mild chile instead of the bell pepper, otherwise, I follow Emeril's lead...so good, it's a staple at our house!

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Delicious and easy to make. The combination of meats is what makes it really good.

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delicious!

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I hated meatloaf till I made this for my family~ and they love it too!

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Totally worth the entire process!

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I have made this recipe several times now and it just gets better and better! I have BAM! in my spice cupboard and use it all the time : I like the onion, celery, and green pepper chunky and I think it tastes better if you cook it down and caramelizes. So easy and yummy! One of my favorites!

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an excellent recipe and really quite easy. I live in S. Louisiana, where it's easy to find 'trinity' ready to use. (A mix of chopped onion, bell pepper and celery So no chopping for me. Plus, I use Tony Cachere's, or whatever seasoning blend you have on hand. I don't change anything else from Emeril's recipe.

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I do not come from a long line of family cooks so I have to go in search of great recipes to serve at our family Sunday dinners. I have tried several meatloaf recipes looking for that one that would become a family favorite. And I found it with this recipe. DO NOT change a thing, it is perfect exactly as Emeril created it.

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Excellent!! Stays moist, very tasty.