Food Network
Home> Recipes> Comfort food>
Mighty Meaty Meatloaf Recipe

Mighty Meaty Meatloaf

Show: Emeril Live

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 77

Showing 31-40 of 77

Sort by:

Newest

  • on March 09, 2009

    Flag

    The guys at the fire station love this recipe! I double it so we have leftovers for lunch on the next shift. I sautee all of the veggies ahead of time so they somewhat dissapear in the meatloaf when it is done because one of our guys says he is a "supertaster" whatever that is! We just think he may be a little light in his loafers! Just kidding, he is a very maucho guy who should be the poster boy for a meat and potatoes diet.

    p.s. I make Emeril's chicken enchilada recipe too, which is also awesome.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2009

    Flag

    I made this recipe and it came out great! It was so moist and flavorful! My husband and 2 daughters are not fans of meatloaf but they all loved it! I will definitely make this again and again. I can't wait to make it for my mom! I did make a few changes and it was still wonderful. I used the amount of ground beef called for but I used 1 lb. of the ground pork and used no veal. I also added about a 1/3 to 1/2 cup fresh grated parmesan cheese and substituted tomato sauce for the ketchup (I'm just not a fan of ketchup. Also for the glaze I omitted the brown sugar. After the meatloaf was done I sprinkled some shredded Italian mix cheese and put it back in the oven for a few minutes until it melted. Thanks Emeril for a great meatloaf recipe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2009

    Flag

    My whole family loved this recipe. It was worth the extra time to prepare compared with basic meatloaf recipies. The only substitution I did was to use 2 1/2 pounds of meatloaf mix from my butcher. There was only one slice left over and it tasted awesome the next day!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2009

    Flag

    this was a good traditional meatloaf with a very nice glaze on top. Few meatloaf recipes that I have found remember to concentrate on a good glaze.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2009

    Flag

    This was delicious and tasty! And to refute a prior reviewer, I don't work for food network. I have tested many of the recipes on this site- and I wish I could enter the "Next Food Network Star" contest, but I'm kinda older and not so hot as I used to be!! My husband, who is a 'meat and taters' guy loved this...so I guess ordinary folks who are looking for a twist to meatloaf might like this!
    Michele

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2008

    Flag

    Made this for friends, and it was a hit, They all wanted the recipe! Thanks One of the best meatloaf recipes ever.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2008

    Flag

    my family now wants me to cook it more often my wife and kinds think im a great cook now

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2008

    Flag

    I made this recipe to the letter and it was great. My Son, his wife, my two grandchildren, my sister and her family raved about this meatloaf. The veal was expensive and hard to get, but I managed and boy an I glad I did. I'll do this again. Thanks Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2008

    Flag

    This was so moist and flavorful. My husband said it was fantastic, delicious, and that he wants me to make it once a week!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2008

    Flag

    Cooked it for the guys in the fire house and everyone loved, even the ones that weren't too fond of meatloaf

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.