Food Network
Home> Recipes> Comfort food>
Mighty Meaty Meatloaf Recipe

Mighty Meaty Meatloaf

Show: Emeril Live

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 77

Showing 41-50 of 77

Sort by:

Newest

  • on April 21, 2008

    Flag

    This is a fabulous recipe! It took me a little longer to prep than the suggested time but it was well worth it! My picky eaters cleaned their plates and we hardly have any leftovers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2008

    Flag

    The only change I made to the recipe was to use a red bell pepper instead of green, and it was fabulous. More effort than I usually put into meat loaf, but worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2008

    Flag

    I've tried many meatloaf recipes and this is the definitely the best! It's moist and full of flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2008

    Flag

    Easy recipe & very tasty

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2008

    Flag

    I made this meatloaf and was so excited because it was such a success!! Previously meatloaf and I haven't been a good match...thanks Emeril for this recipe...and the glaze is a nice kick!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2008

    Flag

    I have tried a lot of meatloaf recipes over the years. I served this last night to my husband and brother both of whom remarked "This is a keeper recipe."
    There was very little left for sandwiches today. I followed the comments in the reviews and eliminated the veal and used fat free half&half.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2007

    Flag

    This recipe is excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2007

    Flag

    Like several other reviewers, I used 1 1/2 lb. ground beef and 1 lb. ground pork (just say "no!" to veal!!. Also used "1/2 and 1/2" instead of heavy cream. Meatloaf came out moist and delicious. It's an awesome combination of the "classic" meatloaf taste combined with just alittle bit more "zing" and flavor! Try this one, you'll love it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2007

    Flag

    This recipe is fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2007

    Flag

    Easy and fun dish to make. Only made a few minor changes - used 1lb of pork instead of veal and used evaporated milk instead of heavy cream. Recipe makes alot for leftovers for the next few days. Would recommend to anyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.