Mighty Meaty Meatloaf

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Although my mother was a good cook, I never cared for her meatloaf when i was growing up. It was dry and her catsup glaze was often dryed out. This Mighty Meaty Meatloaf howerever is so moist and flavorfull. The catsup glaze was great and as Emeral says ,"knocked up a notch".

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For those of you that don't like or "won't eat" meatloaf, try this.You will like it! It's simple to make,uses basic ingredients, can be prepared hours ahead of time and cooked when you need it. I make it and divide it into smaller foil loaf pans, then freeze them for use later. this way they are in 1 or 2 people portions. best of all, kids like it.

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My family don't like meatloaf but they all ate this one with relish! Great and tasty recipe - thank you.

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I only used ground beef but followed everything else and this was a fantastic meatloaf. Thanks Emeril!

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My fiance is a true southern man who loves his grandma's meatloaf, so I was concerned about preparing meatloaf.
He loved this. I used my own glaze:
(1/3 C. ketchup, 2 TBSP. brown sugar and 1 TBSP. mustard, which I spread on top of the loaf to bake and leave the extra on the side for dipping. It's sweet and glazes the entire loaf. It was moist, meaty and left you wanting more. This meatloaf has excellent flavor and is forever in my recipe box. Try it... your family will love it!

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Excellent flavor...I used 1 lb of pork vs. 1/2 lb pork and 1/2 lb veal with the ground beef and substituted milk for the cream. Also, instead of Baby Bam I used Essence for a little extra kick. My wife, who doesn't like meatloaf, cleaned her plate!

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Another great recipe from Emeril. I omitted the cream to cut back on calories and used lean ground beef. Turned out great anyway!!