Mimosas

Total Time:
10 min
Prep:
10 min

Yield:
8 servings

Ingredients
Directions

Place the Grand Marnier and sugar, individually in small ramekins. Dip the rim of each glass in the Grand Marnier and then in the sugar, forming a ring of sugar around the rim. Divide the Champagne between the glasses. Pour 1/4 cup of the juice in each glass. Pour the remaining Grand Marnier into each glass.


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    Mimosas

    Recipe courtesy of Rachael Ray