Show: The Essence of EmerilEpisode: Christmas Brunch
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Place the Grand Marnier and sugar, individually in small ramekins. Dip the rim of each glass in the Grand Marnier and then in the sugar, forming a ring of sugar around the rim. Divide the Champagne between the glasses. Pour 1/4 cup of the juice in each glass. Pour the remaining Grand Marnier into each glass.
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By rockitmail2_2432539
Gainesville, VA
on February 12, 2006
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I have made Mimosas dozens of times but the addition of the Grand Marnier in this recipe kicks these Mimosas up to the moon!
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