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Mini-Cheddar Cheese Souffles in Tomato Shells Recipe

Mini-Cheddar Cheese Souffles in Tomato Shells

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 15, 2010

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    I have been intimidated by souffles in the past, but this one came out perfect, followed directions exactly. Really good and my dinner guests now think I am a fabulous chef!

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  • on April 17, 2008

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    it the worst food in the world

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  • on May 01, 2006

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    The rose perfectly, but trick is to let them sit for 5-10 minutes to cool down a bit. If not the tomato shells are too hot and not very firm. Still flavor was very good

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  • on September 24, 2004

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    Great

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