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Mini Crawfish Profiteroles with Citrus Butter Sauce Recipe

Mini Crawfish Profiteroles with Citrus Butter Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on November 13, 2011

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    I made this recipe just because I wanted to do something special for my husband. It was a great choice. It is rated difficult, but it was not hard to do at all. You just need to read the recipe and take your time. The profiteroles were excellent. The leftovers I am putting chocolate in. I did not have crawfish so I chopped up shrimp. It would be excellent on crackers or in a baked potato. And that butter sauce that went on top would be good on anything! Just a great all around recipe. One of the best ones I've used from Foodnetwork. If you change the recipe to suit your taste and didn't care for the results, or rate it because it doesn't "sound" great, or rate it because there was no nutritional information....Really? The people who want to read about the recipe and what others thought about it don't care!

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  • on March 03, 2006

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    Also used this receipe to make crawfish pies last season!

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  • on June 07, 2005

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    these were great and easy to make. The last time I added a little crab meat to a sweetness and they were even more super

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  • on March 14, 2005

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    Another wonderful dish from my favorite chef "Emeril" - my guest absolutely loved it and requested the recipe.

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  • on February 26, 2005

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    I actually only made the citrus sauce from this recipe, but I served it with Talapia over steamed snap beans; poured sauce over both. Fantastic!

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  • on August 01, 2004

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    I actually only made the citrus sauce from this recipe, but I served it with Talapia over steamed snap beans; poured sauce over both. Fantastic!

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  • on May 23, 2004

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    No nutrition information

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