Mint Julep Ice Cream

Emeril Lagasse

Recipe courtesy Emeril Lagasse, copyright 1998

Show: Emeril LiveEpisode: Summer Creole Nights

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on April 20, 2007

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    Whoa! It's good but if you eat it too fast the bourbon will get to you moments later! You may want to add more extract so the bourbon doesn't cast a shadow over it.

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