Mint Julep

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Rustic Country Cuisine

Recipe categories: Liquor, Fruit, Sugar,
more
- Cuisine : Southern , American
- Drinks : Tea , Drinks
- Season : Summer

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Total Time:: 5 min
Prep: 5 min

Yield:: 1 serving

Level:: Easy

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Ingredients

6 to 8 sprigs fresh mint, plus additional for garnish
2 teaspoons sugar, or more to taste
Crushed ice
2 1/2 ounces bourbon

Directions

In a tall glass, add the mint and sugar. With the handle of a spoon, crush and mash the leaves to extract flavor. Fill the glass with crushed ice and pour in the bourbon. Using an iced tea spoon, stir together to mix and chill. Garnish with another fresh mint sprig and serve.

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