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Mint Julep Sorbet Recipe

Mint Julep Sorbet

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Emeril's Herb Garden

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 12, 2011

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    This is a tasty and refreshing summer treat, and easier to make than your average ice cream. I used splenda instead of sugar to make the simple syrup, and it turned out great. Definitely recommend giving this one a try.

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  • on March 15, 2011

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    Made this years back and got rave reviews from all my friends--so much so that one ran out and bought an ice cream maker to make this very sorbet. It was great on a hot summer day, refreshing, easy to make, tastes great. Remove the mint leaves before churning; the recipe isn't clear on that. Love it.

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  • on May 03, 2009

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    I made this sorbet for my Derby Day party, and it was a HUGE hit! For those familiar with making sorbet, it won't seem to thicken up when you churn it, but don't worry. After mixing, chill for at least 8 hrs before churning. I let it churn for about 25 mins, after which it still seemed way too runny. But it thickened up nicely in the freezer overnight. Next time I might cut down on the sugar a little...it's very sweet.

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