Mint Juleps and Pimm's Cup

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Creole Jazz Brunch

Recipe categories: Liquor, Fruit, Cucumber,
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- Drinks : Drinks
- Season : Spring , Summer

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Total Time:: 5 min
Prep: 5 min

Yield:: 1 drink

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Ingredients

Mint Juleps:

6 to 8 fresh mint sprigs
1 tablespoon simple syrup
Crushed ice
2 1/2 ounces bourbon
Fresh mint sprigs

Directions

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs.

Pimm's Cup:

1 1/2 ounces Pimm's
1 1/2 ounces Sweet and Sour Mix
Splash of 7-Up Soda
1 slice cucumber (sliced lengthwise)

In a tall glass, fill with crushed ice. Add the Pimm's and sweet and sour mix. Stir to blend thoroughly. Splash with 7-UP and garnish with the slice of cucumber.

Yield: 1 drink

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