Ingredients
- 2 eggs
- 1 cup heavy cream
- 1 1/2 cups cooked rice
- 2 tablespoon chopped mint
- 1 teaspoon chopped garlic
- 2 tablespoons finely chopped onion
- 2 tablespoons diced red pepper
- 1/4 cup grated Parmesan cheese
- Salt and pepper
- 1 tablespoon mint chopped for garnish
Directions
Preheat the oven to 350 degrees. In a small mixing bowl, beat the eggs until smooth. Whisk in the cream until smooth. Add the rice, mint, garlic, onion, red pepper and cheese. Season highly with the salt and pepper. Pour this mixture into a 1 quart baking dish . Bake for 40 minutes or until the custard is firm.
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By wheniwasyourage...
Muttontown, TX
on April 16, 2006
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Unusual, easy and unbelievably flavorful. I'll bring this one to family get togethers and I'll be a star.
By karreny
Electric city
on April 11, 2006
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I have served this to guests with rave reviews!
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