Mint Sugar Snap Peas
Heat a medium skillet over medium-high heat. Add the oil and heat. Add the snap peas and saute until crisp-tender, about 3 minutes. Add the lime juice and saute, stirring, until the lime juice is almost completely evaporated. Season, to taste, with salt and pepper. Remove from the heat and stir in the mint.
More Recipes and Ideas:
Mess of Pease and Things (Purple Potato, Sugar Snap Pea, and Mint Salad), Sugar Snaps with Wasabi-Mayonnaise Dip, Sugar Snap Pea, Radish, and Cucumber Salad, Beans and Legumes, Broccoli Side Dish Recipes, Tomato Side Dish Recipes, Baked Beans, Collard Greens, Healthy Dinner Recipes
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