Mint Sugar Snap Peas

Recipe courtesy Emeril Lagasse, 2006

Show: The Essence of EmerilEpisode: Light and Healthy

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 5 min
Total:: 10 min

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Ingredients

1 tablespoon olive oil
1 pound fresh sugar snap peas
1 tablespoon fresh lime juice
Salt
Freshly ground black pepper
1 tablespoon chopped fresh mint leaves

Directions

Heat a medium skillet over medium-high heat. Add the oil and heat. Add the snap peas and saute until crisp-tender, about 3 minutes. Add the lime juice and saute, stirring, until the lime juice is almost completely evaporated. Season, to taste, with salt and pepper. Remove from the heat and stir in the mint.

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Comments & Reviews

recipe Mint Sugar Snap Peas
LISA Bellaire, TX 03-25-2009
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easy and excellent!
Rated: 5 stars out of 5

Wow. How easy is that? Don't overcook the peas!!
recipe Mint Sugar Snap Peas
Amy Bloomingdale, GA 01-18-2008
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Wonderfully easy and light side dish!
Rated: 5 stars out of 5

The most important part of this recipe is *not* to over-cook the snap peas. I sauteed them a little less than the three... minutes that were recommended, and cooked only about two minutes after adding the lime juice. When preparing the main dish or other sides, be sure to save this one for last. The result is a hint of flavor with a lot of sweet crush. I had never tried snap peas until I found this recipe. Now I can't get enough of them!Read more
recipe Mint Sugar Snap Peas
laurel Houston, TX 07-10-2007
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easy and good!
Rated: 5 stars out of 5

A great, fresh take on an easy side for most any meal. I make it just as written, and wouldn't change a thing. Also a... terrific way to use up some of the mint that grows rampant in the garden.Read more