Mint Sugar Snap Peas

Recipe courtesy Emeril Lagasse, 2006

Show: The Essence of EmerilEpisode: Light and Healthy

Recipe categories: Peas, Vegetables, Sugar,
more
- Cuisine : American
- Season : Summer

recipe
ratings & reviews(5)

Photo: Mint Sugar Snap Peas Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 tablespoon olive oil
1 pound fresh sugar snap peas
1 tablespoon fresh lime juice
Salt
Freshly ground black pepper
1 tablespoon chopped fresh mint leaves

Directions

Heat a medium skillet over medium-high heat. Add the oil and heat. Add the snap peas and saute until crisp-tender, about 3 minutes. Add the lime juice and saute, stirring, until the lime juice is almost completely evaporated. Season, to taste, with salt and pepper. Remove from the heat and stir in the mint

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Read all 5 reviews

By teresa.torchia_...

The Woodlands, TX

on March 29, 2011
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A great spring time or summer veg. Followed the recipe exactly as printed. Excellent! Thanks Emeril!

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By lbubnik

Milwaukee, WI

on June 06, 2010
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I was looking for a way to use up some sugar snap peas. This is the perfect recipe. Takes only about 5 minutes to prepare and takes great!

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By charmd

Bellaire TX

on March 25, 2009
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Wow. How easy is that? Don't overcook the peas!!

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