Minty Green Peas
Melt the butter in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until soft, about 3 minutes. Add the peas and water and bring to a boil. Reduce the heat to medium-low, cover the saucepan, and simmer until tender, about 4 minutes. Remove from the heat. Add the salt and mint and stir.
Using a slotted spoon, transfer the peas to serving plates. Serve hot.
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Family, HarperCollins Publishers, New York, 2004
Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad
Recipe courtesy of Emeril Lagasse