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Miss Hilda's Baked Beans Recipe

Miss Hilda's Baked Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on May 26, 2008

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    These were great! I did not have to cook longer than 2 hours. I soaked my beans overnight and cooked on stove top for 1 hour as the recipe specified and baked in the oven with the lid on for 2 hours. The lid helps to steam the beans. I also trimed off the fat end from the salt pork and spooned about half the fat drippings before adding everything to the pan. It seemed like way too much fat. I did add a little water towards the end because it looked like they needed more liquid. Great recipe!

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  • on March 22, 2008

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    I tried this recipe after seeing a rerun of the show last week. I do not measure too much for things like this, but I used much less ketchup and brown sugar and no salt pork (only bacon because I didn't have any and didn't want to go to the store! They cooked longer than 2 hours in the oven and I added the rest of the bean liquid because they were getting very dry. But they turned out delicious and very tender. I did soak them actually a bit more than overnight because I didn't have time til later for the rest. Try them!

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  • on October 07, 2007

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    These are the best baked beans I have ever eaten. This is my favorite recipe on the food network!!!

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  • on June 30, 2007

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    great flavor but very salty, will use less salt pork next time

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  • on October 02, 2006

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    Only hting was a bit TOO spicy for my taste, but I didnt care! I kept eating it! THis is delicious!

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  • on September 15, 2006

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    Best baked beans I have ever had.

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  • on June 28, 2006

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    these beans are really good, but a bit spicy. I just cut down on the caynene pepper a bit and they are wonderful.

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  • on May 21, 2006

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    This is one of two Emeril recipes I made today & did not care for either! I usually enjoy all of his. All the effort & expense of this one! I even soaked & cooked them longer per other's feedback. That old memory of family picnics with baked beans-----just not there. Back to the drawing boards!

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  • on May 17, 2006

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    These are SOOOO worth the effort! I didn't add as much of the cayanne pepper though, and it was just enough heat. I did add a little bit more sugar only because I like my beans on the sweeter side, but the recipe itself is just fine the way it is for those who haven't tried this yet.

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  • on May 17, 2006

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    Didn't like chewing on the salt pork and a bit too spicy-hot. I make about 15 different recipes of baked beans and this recipe sits about in the bottom 1/3 of the list.
    I think both Alton's and Giada's recipe are tastier and simpler to make.

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