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Miss Hilda's Baked Beans Recipe

Miss Hilda's Baked Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on December 12, 2005

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    I made this for my daughter's birthday party as a side dish (for the adults mostly. Everyone loved it. We had plenty for leftovers. Certainly, it takes a bit of time and planning, but it's so much better than anything store bought. A new tradition in our family recipes.

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  • on May 31, 2005

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    LOVED THEM. EASY. I WILL MOST DEFINITLY MAKE THEM AGAIN. NOTHING BUT RAVES
    DIANE
    NOVI, MI

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  • on May 25, 2005

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  • on May 07, 2005

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    they were great i took them to a cook out and one of my friends will only eat busch's baked bean and she loved these. the only thing is i cooked them in the oven for 4 hours instead of 2 to get a softer taexture of the bean and i also made them the day before so just reheated them the next day and they were perfect all the beans were soft definitely will make again.

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  • on March 01, 2005

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    This bean recipe is THE BEST tasting and easy to make pot of beans I have ever had. If navy beans are too hard, don't call 911 try using a different bean... maybe great northern. I have tried many different beans, each has a unique texture and taste but the cooking sauce in this recipe is so superior that all my tries have been successful.. Thank you Miss Hilda and of course Emeril.

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  • on January 03, 2005

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    no need to double - makes plenty. my favorite baked beans!

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  • on November 03, 2004

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    I also had a problem with beans not getting soft enough. I think there was too much fat (they were swimming in it and not enough liquid. Also, my boyfriend said they tasted just like the ones you make from canned pork & beans so probably won't take the extra time to make them from scratch next time.

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  • on October 26, 2004

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    navy beans stay to hard I soaked them overnite and baked for the 2 hours still to firm. Finally when to a slow cooker and cooked another 4 hours before we could eat them why do the beans stay so firm?

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  • on October 19, 2004

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    Very easy to make

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  • on September 30, 2004

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    The first go round was by the book and were very tasty!
    Sorry Emeril ... the second time I modified the recipe and they were out of this world.
    Thank you for the awesome recipe!

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