Miss Hilda's Baked Beans

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I rescently had a BBQ of over 35 guests, (most of which were very picky Swiss people I wanted to do the most American dishes to show them that American food can be fantastic! I went through and picked this one out, because it reminded me the most of what my Grandmother used to make. What can I say, except that everyone absolutely loved them, and people went back for 2nds, then 3rds, and they wanted 4ths, but by that time it was all gone!!!! These are the greatest baked beans Ive ever had! Takes awhile to make this recipee, but hey if youre going to make baked beans, then do it right, and this recipee is RIGHT ON!!!!!!!

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My husband and I start making our homemade baked beans but it never come out good until we found this recipe, it was the best baked beans we ever had.

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I made this for my July 4 barbeque and did not soak the beans overnight but did the quick soak method because I hadn't planned ahead. When I tasted the sauce I knew they would be a hit. I laid an X of bacon strips across the top like my mom used to. The prep time is quick, so if you can work the cooking time into your menu it is worth it for the flavor!

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While these may take a bit of time to make, they are so worth the effort! Just a nice bit of heat as well.