Miss Hilda's Portuguese Dressing

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Originally from Fall River, MA I moved to the Midwest and brought this Portuguese Stuffing recipe with me. Pretty similar to this, but I add a 1/2 cup of Port wine. My midwestern in -laws loved it, and now that all the kids are older, I have to make a double batch every year!

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I love this dressing. I have made it two years in a row and plan to make it again this year for Thanksgiving. Fantastic!

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I too do not add celery; I like raw celery, but am not a fan of cooked celery, and I do add a touch of red cider vinigar and use the wet crushed red pepper as opposed to the dry flakes. Another thing I add that gives it a great flavor are Portuguese olives, I chop up some black and green and add to the stuffing. If you cannot get Portuguese olives, I believe the spanish olives would do the trick. I love Emeril's basic home-town Portuguese recipes. I am full-blooded Portuguese and I learned from the best, my Azorean grandmother. I could live in the kitchen and be happy for the rest of my life.

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Eliminate the celery oherwise perfect. I am full Portuguese and don't remember my Grandmother or Mother using celery in Poruguese stuffing. Poruguese Chourico may be purchase on line @ acoreananmfgco@prodigy.net May be purchased hot or mild, excellent with very low fat content. I've been purchasing from this company for over thirty years and have always be satisfied. May allso be purchased pre ground either chunk style or fine.

Fall River Portuguese
wdglmg@verizon.net

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This is great departure from traditional American dressing/stuffing. I could not find Caurice or a smoked Chrizo, so used Andouille. I did have some loose Mexican Chrizo and fried some of it separately from the Andouille and added after draining well (loose Mexican Charizo has a great flavor and adds great red color like you see in the show, but throughs off tons fo fat - wouldn't want to add iti directly to dish. Very very good.

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This recipe is exactly like the dressing my mom used to make! My mom passed away when I was 16, and I did not get many of her recipes. I really tried to create many of her dishes with much success, except for her dressing. I thought this recipe was going to be lost to the ages....Thanks Emeril for bringing this recipe to us! The smell of this dish cooking makes me feel as if Mama is in the room with me....