Mixed Berries in a Balsamic Syrup Over Raspberry Sorbet

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 3 cups balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup raspberry coulis
  • 4 scoops of raspberry sorbet
  • 1/2 cup white chocolate sauce in squeeze bottle
  • 2 tablespoons chiffonade of mint
  • Powdered sugar in shaker
Directions

In a sauce pot, over high heat, reduce the balsamic vinegar by 2/3 or until syrup consistency, about 20 minutes. In a saute pan, heat the butter. When the butter has melted, saute the berries for 1-2 minutes. Stir in the raspberry coulis and balsamic vinegar. Bring the sauce up to a simmer and remove from the heat. Place a scoop of the sorbet in the center of a shallow pasta bowl. Spoon 1/4 of the mixture over the sorbet. Garnish with the white chocolate sauce, mint and powdered sugar.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Lime Sorbet over Pound Cake with Tequila Flambeed Berries

    Recipe courtesy of Emeril Lagasse