Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Total:
1 hr
Prep:
15 min
Inactive:
15 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a large mixing bowl combine the apples, pears, nectarines, plums, strawberries, and blackberries with the lemon juice and cornstarch and toss to combine. Add 1/2 cup sugar, cloves, nutmeg, and salt and stir well. Butter a deep pie dish or a 9 by 12-inch baking dish with 1/2 tablespoon of the butter. Transfer the fruit mixture to the buttered dish, and dot the top of the fruit mixture with the remaining tablespoon of butter.

Bake the fruit, uncovered, about 30 minutes. Remove from the oven and let cool 15 to 20 minutes before serving.

IDEAS YOU'LL LOVE

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Fruit Salad with Vanilla Dressing

Recipe courtesy of Alton Brown

New Mexico Fruit Empanadas

Recipe courtesy of Golden Crown Panaderia

Red, White, and Blue Fruit Cups

Recipe courtesy of Rachael Ray

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking