Mixed Fruit Pandowdy

Total Time:
1 hr
Prep:
15 min
Inactive:
15 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 apples such as Golden Delicious or Granny Smith, peeled and sliced 1/2-inch thick
  • 2 pears such as Anjou, peeled and sliced 1/2-inch thick
  • 4 nectarines or peaches, pitted and sliced 1/2-inch thick
  • 2 plums, pitted and sliced 1/2-inch thick
  • 1 cup strawberries, rinsed and patted dry, hulled and quartered
  • 1/2 cup blackberries, rinsed and patted dry
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons cornstarch
  • 1/2 cup plus 1 tablespoon sugar or maple syrup
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Pinch salt
  • 1 1/2 tablespoons unsalted butter
Directions
  • Preheat the oven to 400 degrees F.

  • In a large mixing bowl combine the apples, pears, nectarines, plums, strawberries, and blackberries with the lemon juice and cornstarch and toss to combine. Add 1/2 cup sugar, cloves, nutmeg, and salt and stir well. Butter a deep pie dish or a 9 by 12-inch baking dish with 1/2 tablespoon of the butter. Transfer the fruit mixture to the buttered dish, and dot the top of the fruit mixture with the remaining tablespoon of butter.

  • Bake the fruit, uncovered, about 30 minutes. Remove from the oven and let cool 15 to 20 minutes before serving.


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