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Mixed Green Salad with Blackberry Dressing, Walnuts, and a Mutton Button Butter-Fried Crouton Recipe

Mixed Green Salad with Blackberry Dressing, Walnuts, and a Mutton Button Butter-Fried Crouton

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 31, 2012

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    I didn't make the croutons, but I can tell you that this dressing is incredible! Used balsamic vinegar as the substitute for blackberry vinegar. Highly recommended. Fast, easy, and oh, so good. I had some nice mixed greens and I wanted to make a fresh dressing for them. It was perfect with the toasted walnuts, YUM!

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  • on October 22, 2008

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    I couldn't find the Mutton Button Cheese. Would love to know of a similar cheese as even my specialty store didn't know it and couldn't even find it when they looked it up in their book for me to buy something similar. I used Fontina which I already had but nobody thought it was very good that way.

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  • on January 21, 2006

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    This salad was easy to make and beautifully flavored. My guests loved it.

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