Mixed Green Salad with Roasted Baby Beets, Green Apples and a Spring Onion and Orange Vinaigrette

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Total Reviews: 5

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  • on August 31, 2009

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    My 15 year old daughter was still talking about this salad the next moring. Everyone loved it.

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  • on November 07, 2007

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    The flavors in this salad are absolutely wonderful.

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  • on September 16, 2007

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    The roasted beets were so sweet against the tang of the vinegar and orange juice. I'm definitely going to make this again for my next dinner party!

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  • on August 03, 2007

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    I used half as much olive oil along with tarragon vinegar. Served with poached salmon....my guests were thrilled, and two called for the recipe! Yum!

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  • on April 09, 2007

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    Son in law loved this salad and he is a salad eater that is hard to please.

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