Mocha Chocolate Chip Cookies

Total Time:
34 min
Prep:
20 min
Cook:
14 min

Yield:
3 dozen cookies
Level:
Easy

Ingredients
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon fresh ground nutmeg
  • 1 teaspoon cinnamon
  • 1/2 pound margarine
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons chocolate syrup
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 teaspoons mocha or coffee or cappuccino powder mixed with 2 tablespoons hot water
  • 18 ounces (1 1/2 12-ounce bags) chocolate chips
  • 1 1/2 cups chopped walnuts
Directions

Preheat the oven to 350 degrees F.

Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.

In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth. Add eggs one at a time, beat until smooth, approximately 5 minutes. Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.

Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12 to14 minutes. Cool and eat!


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4.3 21
my son loves these cookies item not reviewed by moderator and published
This is one of my best cookie recipes and the grandkids love them. item not reviewed by moderator and published
they were the best cookies ive ever had item not reviewed by moderator and published
First recipe I attempted from this site, and those cookies were pretty tasty. It doesn't hurt to tone down the butter a bit, or make your coffee/espresso a bit stronger, but otherwise these instructions are amazing. item not reviewed by moderator and published
The batter was a little too thin, but the taste was pretty good item not reviewed by moderator and published
These are very good. Definately a more grown-up taste for a kid's favorite. I will make these again. item not reviewed by moderator and published
My whole family love it! It's easy to do, and it's great for a gift as well. I know that from now on, it will be part of my favorites recipes. item not reviewed by moderator and published
There is no mocha flavor, and the batter smelled and tasted better than the cookies were! The nutmeg over-powers all other flavors. The cookies were OK, but I wouldn't make them again. Maybe without the nutmeg they would taste better. item not reviewed by moderator and published
These cookies are amazing..... Not only is the recipe great but I also grated fresh nutmeg. I really feel that made a huge difference, never again will I use already jarred nutmeg. I also used cocoa from a cocoa stick that my husband and I got on our honeymoon in St. Lucia. They are so savory and sweet at the same time. I hope they are a hit tonight with our guests!! item not reviewed by moderator and published
I love these cookies, and the dough itself is to die for!!! item not reviewed by moderator and published

Not what you're looking for? Try:

Lighter Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen