Ingredients
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon fresh ground nutmeg
- 1 teaspoon cinnamon
- 1/2 pound margarine
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons chocolate syrup
- 1 1/2 teaspoons vanilla
- 2 eggs
- 1 1/2 teaspoons mocha or coffee or cappuccino powder mixed with 2 tablespoons hot water
- 18 ounces (1 1/2 12-ounce bags) chocolate chips
- 1 1/2 cups chopped walnuts
Directions
Preheat the oven to 350 degrees F.
Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.
In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth. Add eggs one at a time, beat until smooth, approximately 5 minutes. Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.
Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12 to14 minutes. Cool and eat!
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By classygm
on November 30, 2011
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This is one of my best cookie recipes and the grandkids love them.
By lynn_milk_10815252
detroit, MN
on August 27, 2009
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they were the best cookies ive ever had
By s_i_a_f_y_11442317
Pensacola, FL
on December 07, 2008
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First recipe I attempted from this site, and those cookies were pretty tasty. It doesn't hurt to tone down the butter a bit, or make your coffee/espresso a bit stronger, but otherwise these instructions are amazing.
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