Ingredients
- juice from one fresh lime
- 1 teaspoon simple syrup
- 4 sprigs of fresh spearmint
- 2 ounces white rum
- 2 dashes of Angostura Bitters
- ice cubes
- Club Soda
Directions
In a tall chilled glass, combine the lime juice, simple syrup, and half of the mint leaves. Using the handle of a wooden spoon, mortar the ingredients together. Add the rum, bitters, and ice cubes. Top with the soda water and garnish with remaining mint leaves.
















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