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Mojito Recipe

Mojito

Emeril Lagasse

Recipe courtesy Emeril Lagasse 2001

Show: Emeril LiveEpisode: A Taste of Cuba

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 10, 2008

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    Very easy recipe, however, not much taste-think it would have been much better with a simple syrup....thought Emeril would have come up with something better

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  • on February 03, 2008

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    This is a wonderful Mohito....Flavourful, citrusy and smooth. Definately a make again. Bam!

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  • on January 08, 2008

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    Nicely balanced. Well, gotta admit I modified it a bit. Used 1oz simple syprup in place of sugar. Crushed mint leaves with rum the 1st round & with the 4 simple syrup 2nd round. 2nd time wins! But, isn't it always better the 2nd time around? Ya gotta try it! Adjust to suit your own taste.

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  • on March 20, 2007

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    add some pineapple juice and its perfect

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  • on January 28, 2006

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    Mojito's are truly a great drink, hands down, however, it tastes even better if you muddle, or crush the mint with the sugar and lime juice FIRST in the shaker. Then add everything else and shake. You want to make sure you garnish it with some mint leaves, and a slice of sugar cane works as well.

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  • on August 15, 2005

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    I was spending my 2004-05 New Years in SanFran. That's the first day that I had ever tried this drink! PERFECT!!! Thats the only thing I drink now!

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