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Molten Chocolate Cakes with Raspberries and Cream Recipe

Molten Chocolate Cakes with Raspberries and Cream

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 21-30 of 72

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  • on December 15, 2008

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    This recipe was absolutely amazing. I following the recipe exactly. I thought the quality of chocolate would make a different, but I just used Nestle chocolate and the flavor was amazing! This was truly a restaurant-quality molten chocolate lava cake that was ooey and gooey in the center. All my guests loved it and I would definitely make this again! I served it with vanilla bean ice cream to offset the warm cake and it was fabulous!

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  • on October 11, 2008

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    I loved it!!! Even my mother in law loved it!! Thanks Emeril, I will keep this recipe FOREVER!!!!

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  • on July 20, 2008

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    These were delicious. I made sure to butter my ramekins very well. I had slightly smaller ramekins, but still baked them the full time and came out with a luscious molten chocolate center. Make sure to whisk the eggs long enough to get good loft to the cakes.

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  • on June 02, 2008

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    I followed the advice of others and kept the baking time low but this was an AMAZINGLY received dish - the first time I served it, it was on a plate of hot chocolate sauce w/raspberries mashed into it, with raspberry whipped cream, and a scoop of lemon sorbet; the second time, I put heated Nutella on the plate with the cake and a scoop of coffee ice cream - BOTH GREAT! Enjoy!!

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  • on April 04, 2008

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    Wow, I made this recipe using what I had on hand, bittersweet chocolate and was very impressed with it! Of a household of only 2, I like the fact that it only makes 4. Quite easy to make and what makes it even better, a sinch to double if needed! I would recommend this recipe to anyone who loves chocolate.

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  • on July 09, 2007

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    Oh my God! These are fabulous. The cake is so rich and just melts in your mouth. The cream adds an unbelieveable richness and the raspberries top it off perfectly.

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  • on July 03, 2007

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    My only comment is to lower the time that the cakes cook to 9 minutes, otherwise, these are easy and quick to make.

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  • on June 23, 2007

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    Mine turned out like brownies. I think 12 min. baking time is too long. I checked out other chefs' recipes, and theirs require only 5 - 6 min. Next time I'll try 5 min. of baking time. However, it tasted soooooo good.

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  • on March 04, 2007

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    This was the perfect dessert. I was very easy to make and turned out fabulous.

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  • on February 15, 2007

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    If I had to use just one word to describe this recipe it would be AWESOME! I made this for my husband for Valentine's Day dinner and it was a huge hit. I served the cakes with a vanilla bean icecream topped with fresh raspberries. I am going to make this recipe a keeper!

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