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Molten Chocolate Cakes with Raspberries and Cream Recipe

Molten Chocolate Cakes with Raspberries and Cream

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 61-70 of 72

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  • on February 09, 2005

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    This dessert was fabulous! I would suggest using 5 6oz ramekins or 3 larger size ramekins. I substituted kahlua for the nut liqueur.

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  • on February 09, 2005

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    I tried this and served it at our family reuion and every one told me that it tasted " just like Grandmas". That was the best thing they could of said cause grandma was quite the cook. She was GREAT and we all miss her.

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  • on January 01, 2005

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    This was absolutely wonderful! So easy to prepare. Using bittersweet chocolate made it not overly sweet, which made it perfect. There wasn't a bite leftover on anyone's plate (and the others aren't big dessert eaters and theirs was gone! You will crave this!

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  • on December 07, 2004

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    One of my wife's favorites. This recipe beats a local specialty dessert purveyor, hands down. Just don't skimp on the quality of the chocolate--and don't overcook

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  • on November 17, 2004

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    I made this for Valentine's Day. It really is delicious and the raspberries were great with the chocolate.

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  • on October 18, 2004

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    i would love 2 make this 4 my family they love better then any restrunt or store cake

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  • on September 09, 2004

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    These are Awesome!

    My son-in-law made them for us over the weekend & I had to make them when we got home just to show them off!

    They're incredibly easy to make. (But don't tell your guests... they'll think you slaved over them! :

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  • on August 15, 2004

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    A chocolate lover's must have. I've even made it with sugar free belgian chocolate and it comes out perfect.

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  • on August 01, 2004

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    This was an easy & great chocolate dessert! It's definitely a crowd pleaser!

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  • on June 21, 2004

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    This is probably the best dessert I have ever served, especially for chocolate lovers (and who isn't. Be sure to use Frangelica for the nut-flavored liquer.

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