Mom's Meatloaf

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This meatloaf reminded me of childhood. it was very tasty and loved the brown gravy style. i have a great tomato one already. I did not use too much peppers. Still delicious.

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Love this meatloaf! It is juicy and flavorful, and no pun intended, this is the way every mom should make it. Forget about those ketchup smothered meatloaf recipes. Since veal stock isn't always available, we tend to use 1 cup of beef stock and 1 cup of chicken stock, but really you could use whatever you have.

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Really good, perfect when you're craving that basic, old school meatloaf and gravy. The gravy really makes this recipe. The only change I made was to lightly saute the onion and green pepper in a little butter before adding. I think that it mellows and melds the flavors better.

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I never liked meatloaf before I tried this recipe, now it's permantely added into my rotation of yummy food to cook!

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I have made this many times and it is awesome! Some times I cheat and use stove top herb and it turns out good as well.

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This is my go to meatloaf recipe, family favorite! Always juicy and delicious! Thanks Meat Man, will try the red pepper substitution next time ;

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This meatloaf was very good. It was very moist. The gravy was excellent also. I followed the recipe exact. This recipe is a keeper.:

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This meatloaf was awesome.Took another reveiwers idea and put red pepper instead of green. Very good !!!!

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The Best Meatloaf. Use a Red Pepper in place of the green to make it even better!

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Very tasty. I added a little essence as suggested by another reviewer, and also used low sodium beef broth instead of the other. I would say not to use so much garlic. It was a little overpowering. I'm definately making this one again!!!