Mom's Meatloaf

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everyone loved it. Hubby wanted ketup on it, and we thought there was to much onion. I could not find veal stock so I used one cup chicken and one cup beef stock and it turned out good.

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Easy and delicious!

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My husband hated meatloaf until I made this one: even the kids like it.

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Tonight was the second time I've made this recipe. I think the concept is great and I liked it the first time, but I thought "something" was missing. On a whim this time, I used 1 lb of ground beef and 8 oz crumbled Mexican chorizo because I had the chorizo on hand. I kept the rest of the recipe the same except I used homemade beef broth and added 1 TBS of Essence to the meatloaf. The chorizo really added to the meatloaf and gave the gravy an incredible dept of flavor. I highly recommend this method to anyone who wants their meatloaf to be really special!

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Maybe if I had used veal Stock (who can find this? the flavor would have been better. My husband and I thought it was just average and needed something. I'll stick to Paula Dean's meatloaf.

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This meat loaf recipe is awesome! I used all ground beef and beef stock instead. I used my own mushroom gravy so I can't comment on the gravy that came with the recipe. My very picky 3-year old son even liked it! My husband who is not very particular about meat loafs really loved this! I also added some mashed potatoes and buttered corn as a side dish. Will definitely make this again and again!!! Thanks Emeril!

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This is a great recipe, it's simple and fast. My family loves it!!!

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this meatloaf was the best. The gravy makes it. I make this all the time.

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Mom never made meatloaf this good! Juicy all the way through. It had to be the broth. My boyfriend doesn't eat pork so I replaced the ground pork with ground veal. I also gave up on looking for the veal broth and used beef broth instead. No more dry ketchup meatloaf. I would give Emeril 5 more stars if I could!

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Instead of using veal stock just use beef, turkey or chicken stock instead. Hands down the best meatloaf I have ever had. Some of Emeril's recipes are hit and miss, BUT this one is great!