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Mom's Meatloaf Recipe

Mom's Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 41-50 of 56

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  • on April 11, 2005

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    Having never prepared a meatloaf before, I was a bit hesitant. ...And when friends started giving me their recipes, I became even more hesitant ("just use ketchup and ground beef and put it in a loaf pan!". Emeril's recipe, however, was the only one that jumped out as being promising. I am SO glad I went with this one. My partner is the pickiest eater I know and, after whipping this up with quite a bit of ease, it was wolfed down in minutes. The remaining meatloaf made fantastic leftovers. It's so moist and flavorful! I can't wait to make it again!

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  • on February 24, 2005

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    Very easy to make and everyone that tries it wants the recipe!
    I don't know of any better complement than... "That's outstanding! I have to have the recipe!"
    I never was a fan of meatloaf but WOW! BAM! now I am.
    Thanks

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  • on February 16, 2005

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    Easy to make, easy to find all ingredients, and best of all, it tasted awesome!

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  • on January 27, 2005

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    I am just starting to try new recipes and this meatloaf was easy to make and made me look like a gourmet chef! My parents joined my husband & I for this dinner and dad said "I had no idea you knew how to cook like this!". I now have been labeled as a "great" cook and it's all thanks to this recipe. The ground pork and whipping cream give it an amazing taste. I could not find veal stock so I used beef and it was still great! I highly recommend this recipe for meatlof...if I could make it anyone can, ask my Dad :

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  • on January 09, 2005

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    This is the perfect kind of meatloaf for those of us who re not fond of a lot of tomato sauce.Worked great with mashed potatoes and brown gravy served open face style.

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  • on December 20, 2004

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    This is the ONLY meatloaf I have made since I first tried this recipe a few years ago. I've looked at other recipes but they all fall into that catchup rut. The broth is the secret!

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  • on December 06, 2004

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    economical, easy to make, tastes very good. crispy on the outshide, juicy and tender on the inside.

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  • on December 04, 2004

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    Emeril...you did it again......it was awsum......use a little of Emerils BAM spice..and you have a great meat loaf.......thank you Emeril

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  • on November 02, 2004

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    This dish was full of flavor! The meat remained moist and the gravy is a great accompaniment.

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  • on October 14, 2004

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    This dish was full of flavor! The meat remained moist and the gravy is a great accompaniment.

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