Photo: Mom's Portuguese Clam Bake Recipe
Ingredients
- 4 small red potatoes
- 1/2 pound Chorizo sausage, sliced
- 4 breakfast sausages
- 4 hot dogs
- 4 onions, peeled
- 2 ears sweet corn, shucked, broken into smaller pieces
- 2 bay leaves
- Salt, pepper and crushed red pepper
- 2 quarts steamers (soft clams)
- 3 tablespoons chopped green onion, for garnish
- 3 tablespoons chopped parsley, for garnish
Directions
In a large pot combine potatoes, sausages, onions, corn and bay leaves. Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper. Bring to a boil, reduce heat and simmer 20 minutes. Add clams, cover and cook until they open, about 15 minutes. You can serve this right from the pot at table.
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By aparecida
gloucester, MA
on August 24, 2007
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simple and delicious.
By darlin12009_412578
ALTAMONT, NY
on August 15, 2004
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very simple and easy, i eliminated the hotdogs and added some cajun sausage and shrimp..yum
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