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MONKFISH COURT BOUILLON Recipe

MONKFISH COURT BOUILLON

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  • on July 01, 2011

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    Move over lobster...monkfish is here to stay!!! Anyone who enjoys clam chowder, lobster bisque, etc., ...try your favorite recipe and replace the specific seafood ingredient with monkfish. Bottom line...lobster flavor and texture BUT it's MONKFISH! Enjoy! As an aside...my husband and I have also eaten this dish at Emeril'd New Orlean's restaurant. Terrific! Annie , Fremont , CA

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