Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Yield:
12 large steaks

Ingredients

BEARNAISE SAUCE:
EMERIL'S WORCESTERSHIRE SAUCE:

Directions

In a mixing bowl, combine the Creole seasoning and the oil. Mix well. Smear each steak with the rub. Allow the steaks to sit for at least 1 hour. Preheat the grill. Place the steaks on the grill and cook for 6 to 8 minutes on each side for medium rare. Remove from the grill and let rest for at least 5 minutes before serving. Serve the steaks with the sauce of your choice.

BEARNAISE SAUCE:

In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon. Bring the liquid to a boil and reduce to 1 tablespoon. Add 1 tablespoon of water. Add the egg yolks and whisk, over low heat, until frothy, about 3 to 4 minutes. In a steady stream, add the butter until the sauce thickens. Season with salt and pepper. Strain the sauce through a chinois and set aside. Garnish with the parsley leaves. 

EMERIL'S WORCESTERSHIRE SAUCE:

Combine the oil, onions, and jalapenos in a large heavy stockpot over high heat. Saute for 2 to 3 minutes, or until slightly soft. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water, and horseradish and bring to a boil. Reduce the heat and simmer, stirring occasionally, for about 6 hours, or until the mixture barely coats a wooden spoon. Strain. Spoon the hot mixture into 3 hot sterilized pint-size jars, filling to within 1/2 inch of the top. With a clean damp towel, wipe the rim and fit with a hot lid. Tightly screw on the metal ring. Process in a hot-water bath for 15 minutes. Using tongs, remove the jars, place on a towel, and let cool. Test the seals. Tighten the rings. Store in a cool, dark place. Let age for at least 2 weeks before using. Can be stored in the refrigerator in a covered jar or bottle indefinitely. Refrigerate after opening.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Pawhuska Cheese Steaks

Recipe courtesy of Ree Drummond

Steak Diane

Recipe courtesy of Guy Fieri

Salisbury Steak

Recipe courtesy of Ree Drummond

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Grilled Hanger Steak

Recipe courtesy of Anne Burrell

French Dip Steak Sandwiches with Horseradish Sauce

Recipe courtesy of Brandon Scawthorn

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking