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Monster Bam Steaks

Recipe courtesy Emeril Lagasse, 1999

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Recipe categories: Meat, Beef,
more
- Dish : Steak
- Cuisine : American
- Technique : Simmer , Sauteing , Grilling
- Occasion : Outdoor Party
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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By axelwillis_12032319

spokane, 87

on August 04, 2009
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This is the best steak i have ever ate. I ushally onley eat steak with A1 but at first u get a nice spicy flavor then when it sits in ur mouth u get a nice juicey taste.

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By soccormike_6241975

atlanta, GA

on November 12, 2006
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crazy good

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By mildbill_1536883

Wayne, ME

on November 24, 2004
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I can not speak directly to the steaks as I have yet to make them. However, this is the best Worcestershire Sauce that I have ever tasted, BAR NONE!

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