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Morel and Fiddlehead Fern Ragout Recipe

Morel and Fiddlehead Fern Ragout

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on June 01, 2010

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    I made this with local Mepkin Abbey Wood Mushrooms as the Morels were $50/Lb at Wholefoods. It was still amazing!!! Added some white wine and less broth- Absolutely gorgeous! Make sure to clean your ferns extremely well and blanch for at least 5 minutes- i have gotten quite ill from them before.

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