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Moroccan Lamb Tagine with Honey and Apricots Recipe

Moroccan Lamb Tagine with Honey and Apricots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on March 18, 2006

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    It was great but very labor intensive.

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  • on December 25, 2005

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    I really enjoyed this recipe... I always make things by the book the first time and then adjust to my tastes if it ranks and I want to make it again. I would make this again for sure! However, I would cut the apricot and raisin by at least a third and increase the onion... it was a bit too sweet for me - and I really like sweet and savory foods! The lamb was melt in your mouth!

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