Moroccan-Style Grilled Leg of Lamb with Couscous
Show: Emeril Live
Episode: Great Global Grilling
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Jalapeno, Pasta, Couscous, Olive, Meat, Lamb,
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Average Rating:
Total Reviews: 5
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By irma.tapia_12726553
Ames, 54
on October 15, 2011
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Such a delicious, moist, tender lamb. So much flavor!
By btdawgvs
hilo hi or denv...
on November 24, 2010
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This was a big hit! everyone loved it! I didn't wipe off the extra spice though and let it get a bit charred. It was moist and delish!
By davidedelglass_...
Waltham, MA
on September 22, 2009
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For a smaller roast, cook for 1 hour. Can also roast in the oven.
By kissa91_6114375
Rio Linda, CA
on March 20, 2009
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I TRIED THIS RECIPE 5 TIMES NOW ON LAMB CHOPS, LEG OF LAMB, RACK OF RIBS.... PERFECT! VERY EASY AND SO MUCH FLAVOR WITH ALL THOSE SPICES. I USE LITTLE LESS CINNAMON, REMINDS ME OF COOKIES. ON CHOPS AND RIBS MARINATE FOR COUPLE OF HOURS, NO NEED TO OVERNIGHT. EMERIL YOU ROCK!!!
By adamwidmer_7364396
San Francisco, CA
on March 26, 2008
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I made this recipe for a group of friends for Easter dinner and it was awesome!