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Moules Mariniere Recipe

Moules Mariniere

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Bistro Dinner

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 25, 2010

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    Overall pretty good basic moules mariniere. We thought it would be good to add red pepper flakes, diced tomatoes to kick it up a notch.

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  • on June 19, 2010

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    Even though I have never cooked mussels before they are inexpensive ($4.99 for 2 pounds in SW Michigan enough that it wouldn't have been a disaster if they didn't turn out well. I needn't have worried. I followed the recipe exactly except for using half and half in place of the cream. I served them with a nice French baguette and a crisp green salad. They were delicious, quick & easy to make. My friend makes this recipe with clams instead of mussels.

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  • on October 27, 2009

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    Terrific, delicious and so easy. Made it several times. Always a hit. Guests have asked for recipe.

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