Mr. John's Meat-Stuffed Bell Peppers

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My husband, who tells me not to put bell peppers in anything, loves stuffed bell peppers! Go figure...Anyway, I hadn't made any in years and found Emeril's recipe. Wow- what a hit. Now these are requested in my house!

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I do not like stuffed peppers but my husband LOVES them so when I make them they are a statement of love and long time married. These peppers were so easy to make and he loved them....... He will diffently be having stuffed pepper more often now. i just used a little less rice and only ground beef and poured extra tomatoe sauce on top to keep moist as they baked.

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I made these peppers last night and they were the most flavorful stuffed peppers ever. Very easy. I also used 1/2 the tomato sauce in the pan instead of water. I had extra rice left over and I added that to the tomato sauce in the pan. A very delicious entree and it's well worth the work.

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This was so simple to prepare. I also used only ground beef, tomato sauce in the bottom of the pan, added cajun seasoning and some parmesean reggiano. My husband loved them!

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This recipe was awesome and so easy to make! I varied the recipe a pinch by dicing a combo of red and green peppers and adding shredded cheese in the meat mixture. I following a tip by other raters and used tomatoe sauce on the bottom of the pan instead of water. Topped the peppers w/slices of cheese - provolone mainly and one w/pepperjack. Fabulous!! Will be making this on a regular basis!!

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Followed recipe with the following additions...diced red bell peppers for the saute mix (instead of the green caps...used brown rice...added one 10 ounce can Rotel diced tomatoes/green chiles...cooked for two hours in slow cooker with water and can of tomato soup on bottom, added shredded casserole cheese to tops ten minutes before serving. Delicious and easy.

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I have made this a couple of times now and it is always delicious. I use ground turkey to reduce the calories and fat and add chicken broth instead of water to cook the rice. I also add tomato sauce at the bottom of the pan after it comes out of the oven. (I pour off the water. this is a keeper.

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I made the filling the day before and didn't know if there would be any left for the peppers...my family Loved it. I always add a little more of the spices than it calls for to boost up the flavor when cooking. I also add tomato sauce to a can of tomato soup, pored this in the baking dish and over the peppers...it's what my mother-in -law does and it was great.

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i used asiaggo, added a bit more salt, only beef, and much more pepper flakes.

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Used more pepper flakes.