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Mr. John's Meat-Stuffed Bell Peppers Recipe

Mr. John's Meat-Stuffed Bell Peppers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 171-178 of 178

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  • on November 25, 2004

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    I've made this recipe a few times now with slight variations each time. Last couple of times, I've used ground turkey in place of the beef/pork, and yellow or orange peppers to achieve a lighter flavor (which my kids prefer. This last time I 'took it up a notch' by adding ~5 small sliced serrano peppers along with the onions and chopped bell peppers. My son and I love the spicy stuffing and my daughter likes the flavor the sarrano's add while eating around the actual serrano slices.

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  • on November 24, 2004

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    This was an amazing recipe that did not take any time at all to make. Now a classic in this house!

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  • on November 22, 2004

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    I really enjoyed this recipe, but I would have liked it to have more tomato sauce. I doubled the amount as a result.

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  • on November 22, 2004

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    This recipe called for a half pound of ground pork and a half pound of beef. I wasn't able to find the pork at my grocer, so I made this with a pound of ground beef. The turn-out was still delicious and full of flavor, like I would expect anything less from Emeril.
    Prep time was quick and overall very easy to make.
    Can't wait to make again, but this time with the pork.

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  • on November 10, 2004

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    My husband really like them he said they was great easy to make and this one my first time making them
    My husband is a very hard man on food

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  • on September 11, 2004

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    this recipe was super east to follow and the flavors were excellant.

    Everyone at the gathering enjoyed them and wanted the recipe.

    They were gone in less than 30 minutes....

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  • on July 12, 2004

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    loved it, loved it, loved it... Delicious best peppers I've ever made

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  • on May 25, 2004

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    loved it, loved it, loved it... Delicious best peppers I've ever made

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