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Mr. John's Meat-Stuffed Bell Peppers Recipe

Mr. John's Meat-Stuffed Bell Peppers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 51-60 of 178

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  • on April 02, 2011

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    This was my first time making or eating these. I used only beef, which may have taken away extra flavor that I think this needs. Next time, I will do a beef/sausage mix and/or add some extra spice. They need some chili powder, cayenne pepper, or maybe just some seasoned diced tomatoes like other reviewers mention. I wanted to try it without these changes the first time around to see for myself. I did add mozzerella and parmesan to the tops while they baked. That was a nice addition.

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  • on March 18, 2011

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    I made these for my boyfriend who said his Mother used to make them for him. I had never made/eaten them before.

    I used wild rice instead of white which gave the peppers an awesome texture. I think next time I will use a can of small diced tomatoes in addition to the tomato sauce.

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  • on January 31, 2011

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    Wonderful! Used Brown rice cooked in chicken stock, and used ground turkey sausage. Also added ancho chile powder in the filling.

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  • on January 30, 2011

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    I thought it was very good, but I wanted to throw something else in. I looked around and (I'm a greenhorn at cooking so I grabbed some corriander 1 tsp (not even knowing what you really use this for haha - yes..I'm a male. I also put the red sauce you put in Pho? The Red Hot Chili Sauce (generous, about 4 tbsp fresh cilantro about 1 tbsp, and a couple dashes of red pepper spice. HOLY SMOKES was it good. It just seemed to burst with flavors.

    The only down side to the recipe was that I ate more than I intended. I TOTALLY get now why the best cooks are typically obese. Geese, what is that word, self discipline? :

    In the end, I humbly give myself the 5th star :

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  • on January 27, 2011

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    Looking for a better bell recipe and this had great reviews.I did use dry parsley flakes instead of fresh, 2 pounds of 93% ground beef instead of beef/pork and spaghetti sauce instead of tomato sauce. Then after cooking for approx 30 minutes, added a bit more sauce and mozarella cheese on top and baked for another 10 minutes. Absolutely wonderful!! Thank you! I had never precooked the bell peppers before, nor the filling - much better this way!

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  • on January 12, 2011

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    I substituted 2 cups chopped fresh spinach for the chopped peppers and sauteed with the onions. Excellent. Also, ground turkey vs. beef and pork.

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  • on January 08, 2011

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    Made this for dinner tonight: Yum! Had major substitutes though:

    *minced chicken - not the above meats
    *red quinoa - not rice
    *cayenne pepper - not pepper flakes
    *red & yellow bell peppers for cups - not green bell peppers
    *canned spaghetti sauce (four cheeses - not tomato sauce
    *ADDED Italian seasoning, corn, and peas! :

    Did not add chopped up bell peppers nor parsely to stuffing.

    Anyways!! Great recipe guide for someone who has NEVER had stuffed bell peppers!! :D Thank you!!!!!!!!!!!!!!!!!! :D

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  • on January 01, 2011

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    Really good, filling and relatively quick! This will be my Go To Stuffed Peppers recipe.

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  • on December 11, 2010

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    This was very good! And filling. Very simple to make and exactly what I was looking for. Will be using this as my regular stuffed pepper recipe. Thanks, Emeril!

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  • on November 24, 2010

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    Great recipe! I made a few changes:
    1lb of of spicy ground sausage instead of beef or pork. I chopped up a cup of red pepper instead of green pepper and I added 2tsp of red chili powder, spicy and delicious!!! I also used brown rice to make it healthier!

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