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Mr. John's Spare Ribs with Garlic Mashed Potatoes Recipe

Mr. John's Spare Ribs with Garlic Mashed Potatoes

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Down Home Cooking

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on December 19, 2011

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    It was delicious. Thank you Emeril.

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  • on October 16, 2010

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    This was AMAZING!!! Simple to make yet sooo delicious. The best receipe you can find. Even first timers can do it and yet it has such rich and complex taste it will wow any crowd you want to impress or that special someone. Thanks Emeril you are the best!!

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  • on February 07, 2010

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    I made this yesterday for the first time. I used seasoned salt on my ribs before I dipped them in flour to brown. I also added the additional salt to the mixture per the recipe. This made the dish a little too salty for my taste, so I would suggest cutting back on the salt. Other than that, this dish was fabulous and I will definitely make again!!

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  • on July 27, 2009

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    Turned out better than Grandmas spare ribs. Thats hard to do.

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  • on October 23, 2006

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    It's great. It's a way to experiment with different forms of doing ribs and potatoes.

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